Easy & Delicious Recipes

Easy and Delicious Recipes

These are just a few of our favorites.
Every Nut Milk Maker includes a beautifully designed recipe manual — free with your order.

5 Free & Easy Recipes You’ll Love

These recipes are just the beginning. Try new combinations, adjust the sweetness, or add your favorite flavors.
With one-touch programs and easy cleanup, making plant-based milk has never been simpler.
Ready to create your own? Grab your ingredients, press start, and let HealthyPour do the rest.

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1. Classic Almond Milk

Perfect for: lattes, cereals, smoothies, or a refreshing dairy-free drink.

60g raw almonds
4–5 pitted dates (optional)
A small pinch of sea salt
Optional: 1 tsp vanilla extract
Water up to the fill line

Instructions:

Add almonds, dates, salt, and vanilla to your HealthyPour™ jug.
Fill with water up to the max line.
Choose the Nut Milk setting and press start.
Let the machine blend and heat until smooth.
Pour, strain if desired, and enjoy fresh.
Tip: Store in a sealed glass jar in the fridge for up to 3 days. Shake before use — separation is natural.

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2. Creamy Oat Milk

Perfect for: coffee drinks, baking, or creamy soups.

50g rolled oats
1–2 tsp maple syrup or honey (optional)
A pinch of salt
Water to the fill line
Place oats, sweetener, and salt inside the jug.
Fill with water to the max line.
Select Oat Milk mode and start the program.
When finished, let it cool slightly before serving.
Tip: Avoid steel-cut oats — they don’t blend smoothly. Add cinnamon or vanilla for a flavor boost.

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3. Sweet Soy Milk

Perfect for: warm breakfasts or a protein-rich treat.

70g dry soybeans (no soaking required)
2 pitted dates or 1–2 tsp sugar
A pinch of salt
Water up to the fill line
Add soybeans, sweetener, and salt to the jug.
Fill with water to the line.
Select Soy Milk mode and press start.
Once complete, let it cool slightly before pouring.
Tip: Use the Keep Warm feature to keep your milk ready for up to 2 hours. Refrigerate leftovers for 2–3 days.

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4. Cashew–Coconut Blend

Perfect for: coffee creamers, desserts, or smoothies.

30g raw cashews
30g shredded coconut
1–2 tsp agave, honey, or maple syrup
Optional: pinch of cinnamon
Water to the fill line
Add cashews, coconut, sweetener, and any optional spices.
Fill with water to the max line.
Choose Nut Milk or Milkshake mode and start.
Wait for the blend to finish, then pour and enjoy.
Tip: Cashews create a silky, rich texture — no straining needed. Add cocoa for a chocolate twist.

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5. Banana Almond Smoothie

Perfect for: a quick breakfast or energy boost.

1 ripe banana
40g almonds
1 tsp cinnamon or cocoa powder (optional)
Water up to the fill line
Add banana, almonds, and any optional flavor add-ins.
Fill with water.
Select Milkshake mode and blend until creamy.
Tip: Add peanut butter for extra protein or ice for a chilled version.